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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Mexican Salmon
"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!" Original recipe yield: 4 servings. 2 tablespoons olive oil 2 limes, juiced 2 marinated roasted red peppers, with liquid 1 clove garlic, finely chopped 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon white sugar salt and pepper to taste 1 1/2 pounds salmon steaks 1 large tomato, cut into thin wedges 3 green onions, chopped 1 cup shredded lettuce 1 lime, sliced In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour. Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork. Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges. -- Old Magic 1 |
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On Tue, 15 Feb 2005 12:15:38 -0600, "Old Magic1"
> wrote: >Mexican Salmon > >"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and >served with lettuce, tomatoes, green onions and lime wedges. This recipe is >great on the grill, too!" Original recipe yield: 4 servings. > <recipe snipped but saved> OM, I love to see what this looks like. Would you consider posting a picture on alt.binaries.food the next time you make it? David |
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![]() "David Wright" > wrote in message ... > On Tue, 15 Feb 2005 12:15:38 -0600, "Old Magic1" > > wrote: > > >Mexican Salmon > > > >"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and > >served with lettuce, tomatoes, green onions and lime wedges. This recipe is > >great on the grill, too!" Original recipe yield: 4 servings. > > > <recipe snipped but saved> > > OM, I love to see what this looks like. Would you consider posting a > picture on alt.binaries.food the next time you make it? > > David I haven't subscribed to that news group, but will post it the next time I fix this and it may be sooner than later, lol. -- Old Magic 1 |
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![]() "Old Magic1" > wrote in message ... > Mexican Salmon > > "Salmon steaks are marinated in a tangy lime juice mixture, broiled, and > served with lettuce, tomatoes, green onions and lime wedges. This recipe is > great on the grill, too!" Original recipe yield: 4 servings. > > 2 tablespoons olive oil > 2 limes, juiced > 2 marinated roasted red peppers, with liquid > 1 clove garlic, finely chopped > 1/8 teaspoon ground allspice > 1/8 teaspoon ground cinnamon > 1/4 teaspoon ground cumin > 1/4 teaspoon white sugar > salt and pepper to taste > 1 1/2 pounds salmon steaks > 1 large tomato, cut into thin wedges > 3 green onions, chopped > 1 cup shredded lettuce > 1 lime, sliced > > In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red > peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. > Place salmon steaks in bowl, and rub with the mixture. > Cover, and marinate in the refrigerator at least 1 hour. > Preheat the broiler. > Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on > each side, until flesh is easily flaked with a fork. > Mix tomato wedges and green onions in a small bowl. > Serve salmon with the tomato mixture and lettuce. > Garnish with lime wedges. > > -- > Old Magic 1 > Where can you fish for them? |
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![]() "SonoranDude" > wrote in message ... > > "Old Magic1" > wrote in message > ... > > Mexican Salmon > > > > "Salmon steaks are marinated in a tangy lime juice mixture, broiled, and > > served with lettuce, tomatoes, green onions and lime wedges. This recipe > is > > great on the grill, too!" Original recipe yield: 4 servings. > > > > 2 tablespoons olive oil > > 2 limes, juiced > > 2 marinated roasted red peppers, with liquid > > 1 clove garlic, finely chopped > > 1/8 teaspoon ground allspice > > 1/8 teaspoon ground cinnamon > > 1/4 teaspoon ground cumin > > 1/4 teaspoon white sugar > > salt and pepper to taste > > 1 1/2 pounds salmon steaks > > 1 large tomato, cut into thin wedges > > 3 green onions, chopped > > 1 cup shredded lettuce > > 1 lime, sliced > > > > In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted > red > > peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. > > Place salmon steaks in bowl, and rub with the mixture. > > Cover, and marinate in the refrigerator at least 1 hour. > > Preheat the broiler. > > Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on > > each side, until flesh is easily flaked with a fork. > > Mix tomato wedges and green onions in a small bowl. > > Serve salmon with the tomato mixture and lettuce. > > Garnish with lime wedges. > > > > -- > > Old Magic 1 > > > > Where can you fish for them? > > Usually they are caught in the northwest or Alaska, but I prefer the fish market, lol. -- Old Magic 1 |
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