Mexican Salmon

"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
served with lettuce, tomatoes, green onions and lime wedges. This recipe is
great on the grill, too!" Original recipe yield: 4 servings.

2 tablespoons olive oil
2 limes, juiced
2 marinated roasted red peppers, with liquid
1 clove garlic, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon white sugar
salt and pepper to taste
1 1/2 pounds salmon steaks
1 large tomato, cut into thin wedges
3 green onions, chopped
1 cup shredded lettuce
1 lime, sliced

In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red
peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.
Place salmon steaks in bowl, and rub with the mixture.
Cover, and marinate in the refrigerator at least 1 hour.
Preheat the broiler.
Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on
each side, until flesh is easily flaked with a fork.
Mix tomato wedges and green onions in a small bowl.
Serve salmon with the tomato mixture and lettuce.
Garnish with lime wedges.

--
Old Magic 1

On Tue, 15 Feb 2005 12:15:38 -0600, "Old Magic1"
> wrote:

>Mexican Salmon
>
>"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
>served with lettuce, tomatoes, green onions and lime wedges. This recipe is
>great on the grill, too!" Original recipe yield: 4 servings.
>
<recipe snipped but saved>

OM, I love to see what this looks like. Would you consider posting a
picture on alt.binaries.food the next time you make it?

David

"David Wright" > wrote in message
...
> On Tue, 15 Feb 2005 12:15:38 -0600, "Old Magic1"
> > wrote:
>
> >Mexican Salmon
> >
> >"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
> >served with lettuce, tomatoes, green onions and lime wedges. This recipe
is
> >great on the grill, too!" Original recipe yield: 4 servings.
> >
> <recipe snipped but saved>
>
> OM, I love to see what this looks like. Would you consider posting a
> picture on alt.binaries.food the next time you make it?
>
> David

I haven't subscribed to that news group, but will post it the next time I
fix this and it may be sooner than later, lol.
--
Old Magic 1

"Old Magic1" > wrote in message
...
> Mexican Salmon
>
> "Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
> served with lettuce, tomatoes, green onions and lime wedges. This recipe
is
> great on the grill, too!" Original recipe yield: 4 servings.
>
> 2 tablespoons olive oil
> 2 limes, juiced
> 2 marinated roasted red peppers, with liquid
> 1 clove garlic, finely chopped
> 1/8 teaspoon ground allspice
> 1/8 teaspoon ground cinnamon
> 1/4 teaspoon ground cumin
> 1/4 teaspoon white sugar
> salt and pepper to taste
> 1 1/2 pounds salmon steaks
> 1 large tomato, cut into thin wedges
> 3 green onions, chopped
> 1 cup shredded lettuce
> 1 lime, sliced
>
> In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted
red
> peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.
> Place salmon steaks in bowl, and rub with the mixture.
> Cover, and marinate in the refrigerator at least 1 hour.
> Preheat the broiler.
> Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on
> each side, until flesh is easily flaked with a fork.
> Mix tomato wedges and green onions in a small bowl.
> Serve salmon with the tomato mixture and lettuce.
> Garnish with lime wedges.
>
> --
> Old Magic 1
>

Where can you fish for them?

"SonoranDude" > wrote in message
...
>
> "Old Magic1" > wrote in message
> ...
> > Mexican Salmon
> >
> > "Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
> > served with lettuce, tomatoes, green onions and lime wedges. This recipe
> is
> > great on the grill, too!" Original recipe yield: 4 servings.
> >
> > 2 tablespoons olive oil
> > 2 limes, juiced
> > 2 marinated roasted red peppers, with liquid
> > 1 clove garlic, finely chopped
> > 1/8 teaspoon ground allspice
> > 1/8 teaspoon ground cinnamon
> > 1/4 teaspoon ground cumin
> > 1/4 teaspoon white sugar
> > salt and pepper to taste
> > 1 1/2 pounds salmon steaks
> > 1 large tomato, cut into thin wedges
> > 3 green onions, chopped
> > 1 cup shredded lettuce
> > 1 lime, sliced
> >
> > In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted
> red
> > peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.
> > Place salmon steaks in bowl, and rub with the mixture.
> > Cover, and marinate in the refrigerator at least 1 hour.
> > Preheat the broiler.
> > Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes
on
> > each side, until flesh is easily flaked with a fork.
> > Mix tomato wedges and green onions in a small bowl.
> > Serve salmon with the tomato mixture and lettuce.
> > Garnish with lime wedges.
> >
> > --
> > Old Magic 1
> >
>
> Where can you fish for them?
>
>
Usually they are caught in the northwest or Alaska, but I prefer the fish
market, lol.
--
Old Magic 1