| Home |
| Search |
| Today's Posts |
 |
|
Menu
| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Charlie's Carne Asada
Things have been a little slow here so I thought I'd post my favorite recipe
for Carne Asada. I hope you enjoy it. Charlie CARNE ASADA A LA TAMPI QUENA Recipe by Charlie; adapted from a recipe from the San Diego Union 6 (8 oz. each) sirloin steaks MARINADE: 1 cup olive oil 3-4 cloves garlic, mashed or pressed 3 tsp. Worcestershire sauce 2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar) 1 tsp. Mexican oregano salt and pepper to taste 3 bay leaves 1 cup beer (I use Bohemia as it gives me a chance to drink the extra) Mix the marinade ingredients and marinate the steaks overnight. Charcoal grill (or broil) the steaks. Serve with beans and rice or use as a filling for tacos. Notes: Either as steaks or taco filling this goes really well with a good guacamole! |
|
|
|||
|
|||
|
"Charles Gifford" > schreef in bericht ink.net... > Things have been a little slow here so I thought I'd post my favorite > recipe > for Carne Asada. I hope you enjoy it. > > Charlie > > CARNE ASADA A LA TAMPI QUENA > > Recipe by Charlie; adapted from a recipe from the San Diego Union > > 6 (8 oz. each) sirloin steaks > > MARINADE: > > 1 cup olive oil > 3-4 cloves garlic, mashed or pressed > 3 tsp. Worcestershire sauce > 2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar) > 1 tsp. Mexican oregano > salt and pepper to taste > 3 bay leaves > 1 cup beer (I use Bohemia as it gives me a chance to drink the extra) > > > Mix the marinade ingredients and marinate the steaks overnight. Charcoal > grill (or broil) the steaks. Serve with beans and rice or use as a filling > for tacos. > > Notes: Either as steaks or taco filling this goes really well with a good > guacamole! sounds good but carne a la tampiqueña go together with an enchilada http://members.chello.nl/j.pulido1/R...ampiquena.html cheers jose luis |
|
|
|||
|
|||
|
"pulido" > wrote in message . .. > > "Charles Gifford" > schreef in bericht > ink.net... > > Things have been a little slow here so I thought I'd post my favorite > > recipe > > for Carne Asada. I hope you enjoy it. > > > > Charlie > > > > CARNE ASADA A LA TAMPI QUENA > > > > Recipe by Charlie; adapted from a recipe from the San Diego Union > > > > 6 (8 oz. each) sirloin steaks > > > > MARINADE: > > > > 1 cup olive oil > > 3-4 cloves garlic, mashed or pressed > > 3 tsp. Worcestershire sauce > > 2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar) > > 1 tsp. Mexican oregano > > salt and pepper to taste > > 3 bay leaves > > 1 cup beer (I use Bohemia as it gives me a chance to drink the extra) > > > > > > Mix the marinade ingredients and marinate the steaks overnight. Charcoal > > grill (or broil) the steaks. Serve with beans and rice or use as a filling > > for tacos. > > > > Notes: Either as steaks or taco filling this goes really well with a good > > guacamole! > > > sounds good but carne a la tampiqueña go together with an enchilada > > http://members.chello.nl/j.pulido1/R...ampiquena.html > > > cheers > > jose luis > > Bedankt Jose Elly van Spaandonk |
|
|
|||
|
|||
|
"George Beasley" > schreef in bericht ink.net... > > "pulido" > wrote in message > . .. >> >> "Charles Gifford" > schreef in bericht >> ink.net... >> > Things have been a little slow here so I thought I'd post my favorite >> > recipe >> > for Carne Asada. I hope you enjoy it. >> > >> > Charlie >> > >> > CARNE ASADA A LA TAMPI QUENA >> > >> > Recipe by Charlie; adapted from a recipe from the San Diego Union >> > >> > 6 (8 oz. each) sirloin steaks >> > >> > MARINADE: >> > >> > 1 cup olive oil >> > 3-4 cloves garlic, mashed or pressed >> > 3 tsp. Worcestershire sauce >> > 2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar) >> > 1 tsp. Mexican oregano >> > salt and pepper to taste >> > 3 bay leaves >> > 1 cup beer (I use Bohemia as it gives me a chance to drink the extra) >> > >> > >> > Mix the marinade ingredients and marinate the steaks overnight. >> > Charcoal >> > grill (or broil) the steaks. Serve with beans and rice or use as a > filling >> > for tacos. >> > >> > Notes: Either as steaks or taco filling this goes really well with a > good >> > guacamole! >> >> >> sounds good but carne a la tampiqueña go together with an enchilada >> >> http://members.chello.nl/j.pulido1/R...ampiquena.html >> >> >> cheers >> >> jose luis >> >> > Bedankt Jose > Elly van Spaandonk graag gedaan Elly jl |
|
|
|||
|
|||
|
"George Beasley" > schreef in bericht ink.net... > > "pulido" > wrote in message > . .. >> >> "Charles Gifford" > schreef in bericht >> ink.net... >> > Things have been a little slow here so I thought I'd post my favorite >> > recipe >> > for Carne Asada. I hope you enjoy it. >> > >> > Charlie >> > >> > CARNE ASADA A LA TAMPI QUENA >> > >> > Recipe by Charlie; adapted from a recipe from the San Diego Union >> > >> > 6 (8 oz. each) sirloin steaks >> > >> > MARINADE: >> > >> > 1 cup olive oil >> > 3-4 cloves garlic, mashed or pressed >> > 3 tsp. Worcestershire sauce >> > 2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar) >> > 1 tsp. Mexican oregano >> > salt and pepper to taste >> > 3 bay leaves >> > 1 cup beer (I use Bohemia as it gives me a chance to drink the extra) >> > >> > >> > Mix the marinade ingredients and marinate the steaks overnight. >> > Charcoal >> > grill (or broil) the steaks. Serve with beans and rice or use as a > filling >> > for tacos. >> > >> > Notes: Either as steaks or taco filling this goes really well with a > good >> > guacamole! >> >> >> sounds good but carne a la tampiqueña go together with an enchilada >> >> http://members.chello.nl/j.pulido1/R...ampiquena.html >> >> >> cheers >> >> jose luis >> >> > Bedankt Jose > Elly van Spaandonk graag gedaan Elly jl |
|
|
|||
|
|||
|
I really like the basic chello website, though a couple of recipe clicks
are links to others, perhaps not as good. On the Birria recipe under main dishes, any comments on what the meat would be, how much, and how it is cooked? Paul Covey pulido wrote: > "Charles Gifford" > schreef in bericht > ink.net... > >>Things have been a little slow here so I thought I'd post my favorite >>recipe >>for Carne Asada. I hope you enjoy it. >> >>Charlie >> >>CARNE ASADA A LA TAMPI QUENA >> >>Recipe by Charlie; adapted from a recipe from the San Diego Union >> >>6 (8 oz. each) sirloin steaks >> >>MARINADE: >> >>1 cup olive oil >>3-4 cloves garlic, mashed or pressed >>3 tsp. Worcestershire sauce >>2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar) >>1 tsp. Mexican oregano >>salt and pepper to taste >>3 bay leaves >>1 cup beer (I use Bohemia as it gives me a chance to drink the extra) >> >> >>Mix the marinade ingredients and marinate the steaks overnight. Charcoal >>grill (or broil) the steaks. Serve with beans and rice or use as a filling >>for tacos. >> >>Notes: Either as steaks or taco filling this goes really well with a good >>guacamole! > > > > sounds good but carne a la tampiqueña go together with an enchilada > > http://members.chello.nl/j.pulido1/R...ampiquena.html > > > cheers > > jose luis > > |
|
|
|||
|
|||
|
I really like the basic chello website, though a couple of recipe clicks
are links to others, perhaps not as good. On the Birria recipe under main dishes, any comments on what the meat would be, how much, and how it is cooked? Paul Covey pulido wrote: > "Charles Gifford" > schreef in bericht > ink.net... > >>Things have been a little slow here so I thought I'd post my favorite >>recipe >>for Carne Asada. I hope you enjoy it. >> >>Charlie >> >>CARNE ASADA A LA TAMPI QUENA >> >>Recipe by Charlie; adapted from a recipe from the San Diego Union >> >>6 (8 oz. each) sirloin steaks >> >>MARINADE: >> >>1 cup olive oil >>3-4 cloves garlic, mashed or pressed >>3 tsp. Worcestershire sauce >>2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar) >>1 tsp. Mexican oregano >>salt and pepper to taste >>3 bay leaves >>1 cup beer (I use Bohemia as it gives me a chance to drink the extra) >> >> >>Mix the marinade ingredients and marinate the steaks overnight. Charcoal >>grill (or broil) the steaks. Serve with beans and rice or use as a filling >>for tacos. >> >>Notes: Either as steaks or taco filling this goes really well with a good >>guacamole! > > > > sounds good but carne a la tampiqueña go together with an enchilada > > http://members.chello.nl/j.pulido1/R...ampiquena.html > > > cheers > > jose luis > > |
|
|
|||
|
|||
|
"Paul Covey" > schreef in bericht ... >I really like the basic chello website, though a couple of recipe clicks >are links to others, perhaps not as good. On the Birria recipe under main >dishes, any comments on what the meat would be, how much, and how it is >cooked? > Paul Covey hi Paul which recipe clicks are link to other? 1 Kilo (2.2 lbs.) of beef rib in pieces. is the meat that is use in birria and is cooked till tender like around 3 hours, it depends. jose luis |
|
|
|||
|
|||
|
"pulido" > wrote in message . .. > > > sounds good but carne a la tampiqueña go together with an enchilada > > http://members.chello.nl/j.pulido1/R...ampiquena.html > > > cheers > > jose luis That would be good too. Actually, I have changed the recipe enough that I should drop the term tampiqueña and just call it Charlie's Carne Asada. Charlie |
|
|
|||
|
|||
|
On Mon, 28 Feb 2005 21:56:12 GMT, "Charles Gifford"
> wrote: > >"pulido" > wrote in message ... >> >> >> sounds good but carne a la tampiqueña go together with an enchilada >> >> http://members.chello.nl/j.pulido1/R...ampiquena.html >> >> >> cheers >> >> jose luis > >That would be good too. Actually, I have changed the recipe enough that I >should drop the term tampiqueña and just call it Charlie's Carne Asada. > >Charlie > That sounds great, Charlie. Do you have access to alt.binaries.food? I'd love to see a picture of your carne asada. |
|
|
|||
|
|||
|
"David Wright" > wrote in message ... > On Mon, 28 Feb 2005 21:56:12 GMT, "Charles Gifford" > > wrote: > > > > >"pulido" > wrote in message > ... > >> > >> > >> sounds good but carne a la tampiqueña go together with an enchilada > >> > >> http://members.chello.nl/j.pulido1/R...ampiquena.html > >> > >> > >> cheers > >> > >> jose luis > > > >That would be good too. Actually, I have changed the recipe enough that I > >should drop the term tampiqueña and just call it Charlie's Carne Asada. > > > >Charlie > > > That sounds great, Charlie. Do you have access to alt.binaries.food? > I'd love to see a picture of your carne asada. I can have -- very slowly, but my carne asada looks almost exactly like the one on the web page that Jose Luis posted. I don't serve it with the enchilada. Instead I serve it with beans, rice, guacamole, and warm tortillas. I may try the enchilada - it looked awfully good on that plate on the web site. Charlie |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Carne Asada | General Cooking | |||
| Carne Asada Recipe | General Cooking | |||
| Carne Asada Recipe | Recipes | |||
| Carne Asada Tacos | Recipes (moderated) | |||
| San Diego Carne Asada? | Mexican Cooking | |||
Linear Mode
