Hello,
I would like to have a recipe for Albondigas Soup such as i encountered
in Mexico.
It had the usual meatballs but fairly large and a lot of fresh vegies
such as carrots, squash, onions, peppers and other good things such as
about a quarter of an ear of fresh corn. It was served with
Tortilla's.
I have tried to make it but although the meatballs are good the vegies
are all cooked to a state of early deadness.
Thanks
John