I love chile as long as it's not too hot and sprinkle it on everything
from steaks to hamburgers to soup to popcorn. Yesterday I saw powdered
chile pasilla at the store and bought a bag and tried it in tomato soup
today. Very good, though I think I added too much, it wasn't as mild
as the California and New Mexico chile powder I usually use.

I'm going to load up on a bunch more of it, it's $0.69 for a 28g bag.
It has such a rich, complex flavor, though I think I might stick to
using it in addition to the other chiles until I get fully used to the
taste.

BTW, if you haven't tried it already, sprinkle lots of mild chile powder
on popcorn. I first tried it at a movie theater in Mexico City and
while I was skeptical I tried it and loved it. Now it's one of my
favorite snacks.