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Jan 02-12-2005 09:11 PM

need holiday recipes!!
 
Hello all, new to the group and am wondering what might be a traditional
Mexican holiday food that I could make for my son's 10 grade Spanish class?
Thanks so much for any and all help!



CK 03-12-2005 05:12 PM

need holiday recipes!!
 

Jan wrote:
> Hello all, new to the group and am wondering what might be a traditional
> Mexican holiday food that I could make for my son's 10 grade Spanish class?
> Thanks so much for any and all help!


Forget the tacos, tamales, enchiladas and burritos. Who hasn't eaten
all that snack stuff? If you want that sort of thing, just car pool
over to Taco Hell.

Try making chili colorado, birria de chivo, mole poblano, pozole,
cochinita pibil, or costillas de puerco for a real sit down meal.

You can google up recipes for all those dishes on the www.


Charles Gifford 03-12-2005 11:15 PM

need holiday recipes!!
 

"Steve Wertz" > wrote
>
> Tamales are considered a Mexican tradition on Christmas. With
> everybody in the family helping to make them (tons of them,
> usually).
>
> -sw


Steve is quite correct. Tamales are traditional. I am not Mexican, but have
adopted the tradition of tamales and beans for Christmas eve dinner.

Charlie



ensenadajim 04-12-2005 04:47 AM

need holiday recipes!!
 
On 3 Dec 2005 09:12:40 -0800, "CK" > wrote:

>
>Jan wrote:
>> Hello all, new to the group and am wondering what might be a traditional
>> Mexican holiday food that I could make for my son's 10 grade Spanish class?
>> Thanks so much for any and all help!

>
>Forget the tacos, tamales, enchiladas and burritos. Who hasn't eaten
>all that snack stuff? If you want that sort of thing, just car pool
>over to Taco Hell.
>
>Try making chili colorado, birria de chivo, mole poblano, pozole,
>cochinita pibil, or costillas de puerco for a real sit down meal.
>
>You can google up recipes for all those dishes on the www.



Very surprise you didn't mention chilies en nogada as a
recommendation. 'Tis the season.


jim


[email protected] 05-12-2005 09:21 PM

need holiday recipes!!
 
I second most of what has been said already: Tamales are truly tipical,
and should be had with some nice steaming cup of hot atole. For a more
formal kind of holiday dinner you may have Chiles rellenos or Chiles en
nogada with white rice. Also Chicken or Turkey mole or in Central
Mexico (Mexico City) they like Norwegian codfish (check this site:
http://www.elalmanaque.com/recetas/pascua/navmex.htm) is in spanish but
you can get some nice ideas there.

Raśl



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