Hi-- I have frozen the links of chorizo with no problem. Then I just take
it out ,let it thaw, and cook it up. I was wondering if I could could the
whole pound, cook it, then divide it up in to freezer bags and freeze it
that way? Thanks for any feedback.

Steve Wertz wrote:
> On Fri, 23 Dec 2005 13:57:13 GMT, "Paragon" >
> wrote:
>
>> Hi-- I have frozen the links of chorizo with no problem. Then I
>> just take it out ,let it thaw, and cook it up. I was wondering if I
>> could could the whole pound, cook it, then divide it up in to
>> freezer bags and freeze it that way? Thanks for any feedback.
>
> Freezing cooked or raw works fine.
>
> -sw

Thanks!