An addition to my website:

Arroz con Leche, which I very much like, is so simple that I had not
thought to do a picture story about it. But after about the 10th e-mail
request, I decided to do it.

For lunch today Doña Martha made tostadas and arroz con leche. One of
tostada toppings she made is my new favorite -- chopped ham mixed with
chopped deviled eggs.

While lunch was cooking, one of the grandkids brought in some chips and
an unlabeled plastic squeeze bottle of a cheese-like yellow stuff. It
has got to be the most tasteless dip/spread ever. I don't see why
people would pay money for that stuff.

But I digress. As always comments and suggestions are welcome.

http://rollybrook.com/arroz_con_leche.htm

Must try some day...

"Rolly" > wrote in message
oups.com...
An addition to my website:

Arroz con Leche, which I very much like, is so simple that I had not
thought to do a picture story about it. But after about the 10th e-mail
request, I decided to do it.

For lunch today Doña Martha made tostadas and arroz con leche. One of
tostada toppings she made is my new favorite -- chopped ham mixed with
chopped deviled eggs.

While lunch was cooking, one of the grandkids brought in some chips and
an unlabeled plastic squeeze bottle of a cheese-like yellow stuff. It
has got to be the most tasteless dip/spread ever. I don't see why
people would pay money for that stuff.

But I digress. As always comments and suggestions are welcome.

http://rollybrook.com/arroz_con_leche.htm