FoodBanter.com - Pico de Gallo, AKA Salsa Cruda, AKA Salsa Mexicana

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de	10-06-2006 04:13 PM

Pico de Gallo, AKA Salsa Cruda, AKA Salsa Mexicana

makes 2 1/2 cups
1 lb Roma tomatoes
4-5 fresh Jalapenos, Minced
3 green onions (scallions), sliced
1/4 cup chopped onion
1/4 cup chopped fresh Cilantro
juice of 1/2 liime
s & p to taste
allow it to meld together in the refrigrator for 30 minutes or so

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