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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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A special cooking tip to share would be nice.
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sandie wrote:
> A special cooking tip to share would be nice. > I use Heat |
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sandie > wrote in news:44efb124$0$7795$892e7fe2
@authen.puce.readfreenews.net: > A special cooking tip to share would be nice. > When making rice, do not lift the lid off the pan while it is cooking. Also when it is done do not lift the lid for at least five minutes, then fluff with a fork. Hope this helps you. I am not sure what you were looking for. |
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Sonoran Dude > wrote in
: > sandie wrote: >> A special cooking tip to share would be nice. >> > I use Heat How original! A five year old is posting to afm-c! I sometimes use lemons or limes for seafood. Also throw your fresh chiles under the broiler then remove when blistered and put it a plastic bag, you will find that the skin peels off rather easily. |
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Steve Wertz > wrote in
: > On Sun, 27 Aug 2006 17:20:37 GMT, luna the lurker wrote: > >> Sonoran Dude > wrote in >> : >> >>> sandie wrote: >>>> A special cooking tip to share would be nice. >>>> >>> I use Heat > >> How original! A five year old is posting to afm-c! > > It was a good answer to a stupid question. Only the original > poster should take offense to it, which *is* a 5-year old. > > -sw Obviously speaking for yourself...especially if you don't correctly know how to how to show quotes and deletions. |
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luna the lurker > wrote in
: > sandie > wrote in > news:44efb124$0$7795$892e7fe2 @authen.puce.readfreenews.net: > >> A special cooking tip to share would be nice. >> > > When making rice, do not lift the lid off the pan while it is > cooking. Also when it is done do not lift the lid for at least > five minutes, then fluff with a fork. > > Hope this helps you. I am not sure what you were looking for. Thanks luna. Was just hoping to bring a little action to the group again. |
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![]() Buy a take away its easier! Or when making pasta dough make sure you leave it in the fridge for a while, especially if your cutting your own lasagna sheets. I rushed some and it got so warm it stuck to everything, used so much extra flour it ended up like a tortilla. Stu http://www.cateringappliancesltd.co.uk |
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Steve Wertz > wrote in
: > On Sun, 27 Aug 2006 19:59:21 GMT, luna the lurker wrote: > >> Steve Wertz > wrote in >> : >> >>> On Sun, 27 Aug 2006 17:20:37 GMT, luna the lurker wrote: >>> >>>> Sonoran Dude > wrote in >>>> : >>>> >>>>> sandie wrote: >>>>>> A special cooking tip to share would be nice. >>>>>> >>>>> I use Heat >>> >>>> How original! A five year old is posting to afm-c! >>> >>> It was a good answer to a stupid question. Only the original >>> poster should take offense to it, which *is* a 5-year old. >>> >> >> Obviously speaking for yourself...especially if you >> don't correctly know how to how to show quotes and deletions. > > Uh, my attributions and quotes are just fine, thank you. Don't > know WTF you're looking at, dumbass. > > Do yourself a flavor and go back to lurking. > > -sw > You really need to go away, you have a terrible attitude plus obviously you are not contributing anything to afm-c. |
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