Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 2,415
Default The book arrived

I ordered "So Easy to Preserve" last Thursday. Snail mail and a
personal check. The books arrived yesterday. Great service.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974
  #2 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 12,124
Default The book arrived

In article >,
The Cook > wrote:

> I ordered "So Easy to Preserve" last Thursday. Snail mail and a
> personal check. The books arrived yesterday. Great service.


Yes! I had mine in two-three days time. What do you think of it?
Truth tell, I haven't had much time at all to look closely at it. :-/
I'm away this weekend and not driving so maybe I'll bring it with me.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller; blahblahblog 9/29/2006
http://jamlady.eboard.com
  #3 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 3
Default The book arrived

BTW did you see a copy of
Ball® Complete Book of Home Preserving
This cookbook contains 400 easy delicious recipes for preserving good food
at home.

I got mine hot off the press and have had a great time with the recipes,
many of which are new to me. The big winner Habanera Gold, a jam of
dried apricots and habanera peppers, to die for!

Will have to order this one as well.



jane



"Melba's Jammin'" > wrote in message
...
> In article >,
> The Cook > wrote:
>
>> I ordered "So Easy to Preserve" last Thursday. Snail mail and a
>> personal check. The books arrived yesterday. Great service.

>
> Yes! I had mine in two-three days time. What do you think of it?
> Truth tell, I haven't had much time at all to look closely at it. :-/
> I'm away this weekend and not driving so maybe I'll bring it with me.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.mac.com/barbschaller; blahblahblog 9/29/2006
> http://jamlady.eboard.com



  #4 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 12,124
Default The book arrived

In article >,
"MaBell" > wrote:

> BTW did you see a copy of
> Ball® Complete Book of Home Preserving
> This cookbook contains 400 easy delicious recipes for preserving good food
> at home.
>
> I got mine hot off the press and have had a great time with the recipes,
> many of which are new to me. The big winner Habanera Gold, a jam of
> dried apricots and habanera peppers, to die for!
>
> Will have to order this one as well.


> jane


I did. I have it, too. I wrote the first review of it at Amazon.
'Twas discussed here when it came out a couple months ago, I think.
How's the hazelnut crop?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller; blahblahblog 9/29/2006
http://jamlady.eboard.com
  #5 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 3
Default The book arrived

By George, we have filberts this year and lots of them.

jane


"Melba's Jammin'" > wrote in message
...
> In article >,
> "MaBell" > wrote:
>
>> BTW did you see a copy of
>> Ball® Complete Book of Home Preserving
>> This cookbook contains 400 easy delicious recipes for preserving good
>> food
>> at home.
>>
>> I got mine hot off the press and have had a great time with the recipes,
>> many of which are new to me. The big winner Habanera Gold, a jam of
>> dried apricots and habanera peppers, to die for!
>>
>> Will have to order this one as well.

>
>> jane

>
> I did. I have it, too. I wrote the first review of it at Amazon.
> 'Twas discussed here when it came out a couple months ago, I think.
> How's the hazelnut crop?
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.mac.com/barbschaller; blahblahblog 9/29/2006
> http://jamlady.eboard.com



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vintage book Summertime cookery book 20s/30s FA JaneyP General Cooking 0 02-12-2006 01:20 AM
Diabetic Diete Bernestein Complete Book in Alt.binaries.e-book.technical [email protected] Diabetic 0 17-11-2006 01:37 AM
FS Book: Raw : The Uncook Book: New Vegetarian Food for Life [email protected] Marketplace 0 12-04-2005 11:31 AM
FS Book: Raw : The Uncook Book: New Vegetarian Food for Life [email protected] Marketplace 0 12-04-2005 11:31 AM
Theatre Recipe Book vintage cook book FA Sarah Mc. General Cooking 0 05-11-2004 02:20 AM


All times are GMT +1. The time now is 10:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"