I have cut a ton of swiss chard from the stalk - will blanch and
freeze all the greens. No problem. But what to do with the stalks
(aside from compost)? I have read that they don't freeze well and
have picked up a hint that they might be fermented. I will end up
with a huge trash bag full of stems. Any ideas? (I have plenty of
relish so I will likely not go that route either).

Thanks,

Eric