Yes friends, I'm back online. Bad hard drive. Now the desktop is all new
and we have to reconfigure stuff just like we like it. PITA.
Anyway I was doing some experimenting with regular store bought food
colors & *coloring* for the lime marmalade. Just using the green coloring
was too piney green and weird.
I found that for a glass of water:
few drops dilute green (1 drop green in 1/4 c. water)
1 drop of yellow
I would rather not use any artificial color at all, but spreading a
nauseous green on my toast does not sound appealing. Does anybody know of
"natural" or more healthful alternative? Spinach water maybe (I think that
turns a nauseous mud color).
Edrena