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Default surface mold on jelly

hi
I m house sitting for a fellow batchelor whose gone away for a couple
of weeks to Portugal/ the lucky sod.
he asked me to empty fridge of all out of date foods, which is now
done. However in the larder I ve found a jar of blackberry and apple
jelly that has a white surface mold on top. dont really know how old it
is , tho guessing 6 month. can i just remove mold and use for our
consumption. I d be less hesitant with a dense jam , but this is a
wobbly jelly. thanks in anticipation of yr help

 
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