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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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hi
I m house sitting for a fellow batchelor whose gone away for a couple of weeks to Portugal/ the lucky sod. he asked me to empty fridge of all out of date foods, which is now done. However in the larder I ve found a jar of blackberry and apple jelly that has a white surface mold on top. dont really know how old it is , tho guessing 6 month. can i just remove mold and use for our consumption. I d be less hesitant with a dense jam , but this is a wobbly jelly. thanks in anticipation of yr help |
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