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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Any good recipies for egg dishes?
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![]() "Randy Johnson" > wrote in message ... > > On 12-May-2007, fatdancer > wrote: > >> Any good recipies for egg dishes? > > Break two eggs into a cereal bowl; float the cereal bowl in a pan of > boiling > water until the eggs are done to your liking. > Remove bowl from water. Smother eggs in 1/4 cup Brooks Tangy Catsup, top > with hash browns cooked in canola oil, 3 strips of bacon (crumbled), slice > of american cheese (not the fake cheese food), split a biscuit and lay the > two pieces on top of the cheese. Smother in peppery sausage gravy. Serve > with "energy"drink. > > No or low transfats, catsup counts as vegetable serving, extra protein > from > water - great healthy meal. oh! lol! sounds... um..... sinful!!! Don't think I could do a quarter cup of catsup tho....never touch the stuff! I'll try fresh slices of tomato! heeheheeee Kathi realizing that this has NOTHING to do with preserving!!! |
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In article . com>,
fatdancer > wrote: > Any good recipies for egg dishes? Sounds like you're looking for recipes for immediate consumption rather than for preserving. Wrong group. :-) Try rec.food.recipes (a moderated group) or rec.food.cooking. Or allrecipes.com. Or the American Egg Board -- I think they're aeb.org. Good luck in the hunt. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - Orange Honey Garlic Chicken, 3-29-2007 jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/ |
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