Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Raspberry-Mango-Orange Jam for Kathi Jones

{ Exported from MasterCook Mac }

Raspberry-Mango-Orange Jam

Recipe By: Barb Schaller - an original
Serving Size: 8
Preparation Time: 0:00
Categories: Canning, Preserves, Etc.

Amount Measure Ingredient Preparation Method
2 cups crushed raspberries
1 1/2 cups diced mango
1/2 cup diced orange flesh
7 cups sugar
1 teaspoon citric acid
juice of one lime about 1/4 cup
2 foil pouches liquid fruit pectin (Certo or Ball brand)

Have ready 8 prepared half pint canning jars, lids, and rings.

Combine prepared fruits, sugar, citric acid, lime juice in a large
non-reactive pan. Stir and bring to rolling boil over high heat. Stir
in the liquid pectin, return to boil, and boil hard for one minute.
Remove from heat, stir about 3-5 minutes, and carefully pour into
sterilized half-pint canning jars. Wipe rims clean with damp cloth.
Cover, seal, and process in boiling water bath for 5 minutes.
‹‹‹‹‹
Notes: Made this up 7/20/00 with leftover berries and mango on
hand....Very nice stuff. A mild orange flavor comes through. It won
the blue ribbon for Best Jam (of all) at the 2000 Minnesota State Fair.

_____



--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007
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Default Raspberry-Mango-Orange Jam for Kathi Jones


"Melba's Jammin'" > wrote in message
...
>{ Exported from MasterCook Mac }
>
> Raspberry-Mango-Orange Jam
>
> Recipe By: Barb Schaller - an original
> Serving Size: 8
> Preparation Time: 0:00
> Categories: Canning, Preserves, Etc.
>
> Amount Measure Ingredient Preparation Method
> 2 cups crushed raspberries
> 1 1/2 cups diced mango
> 1/2 cup diced orange flesh
> 7 cups sugar
> 1 teaspoon citric acid
> juice of one lime about 1/4 cup
> 2 foil pouches liquid fruit pectin (Certo or Ball brand)
>
> Have ready 8 prepared half pint canning jars, lids, and rings.
>
> Combine prepared fruits, sugar, citric acid, lime juice in a large
> non-reactive pan. Stir and bring to rolling boil over high heat. Stir
> in the liquid pectin, return to boil, and boil hard for one minute.
> Remove from heat, stir about 3-5 minutes, and carefully pour into
> sterilized half-pint canning jars. Wipe rims clean with damp cloth.
> Cover, seal, and process in boiling water bath for 5 minutes.
> <<<<<
> Notes: Made this up 7/20/00 with leftover berries and mango on
> hand....Very nice stuff. A mild orange flavor comes through. It won
> the blue ribbon for Best Jam (of all) at the 2000 Minnesota State Fair.
>
> _____
>
>
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://www.jamlady.eboard.com - story and
> pics of Ronald McDonald House dinner posted 6-24-2007


Thanks Barb!!!

Kathi


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