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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Practical Buttermaking, A Treatise for Buttermakers & Students , by C
Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. In really superb condition,a complete manual for the old style buttermaker,with techniques,some recipes,plan for a dairy,technical detail ,decorative butters etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...0407&rd=1&rd=1 |
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FA Vintage Buttermaking Butter making manual 1924 | Baking | |||
FA Vintage Buttermaking Butter making manual 1924 | General Cooking | |||
FA Vintage Buttermaking Butter making manual 1924 | General Cooking | |||
FA Vintage Buttermaking Butter making manual 1924 | General Cooking | |||
FA Vintage Buttermaking Butter making 1924 | General Cooking |