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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Freezing
I've been told it is necessary to blanch veggies before freezing to
kill any enzymes present, however, freezing something like grated zucchini wouldn't work with that process. Is that still safe? My question: Is it really necessary to blanch vegetables that will be used w/in 2-3 months? I'd love to throw a bag of cherry tomatoes in the freezer as is. I have about 3 zillion. |
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