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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving
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Hi
I got caught short on time and ended up freezing some raw salsa without heating it to kill anything in it off it first. Mix of canned and fresh fruit & veg with dried spices. Is this good frozen for only a week or so, or fine for a month or more? (At -20C) Thanks, NT |
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