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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving
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Pressure Canning and leaking
I canned some crushed tomatoes and in a few cases some of the liquid
bubbled out during the canning procedure. Still safe to keep it? (other than having to wipe down the cooled bottles) |
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