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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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New folks moved in a block away and when I introduced myself when I
stopped at their garage sale. The lady of the house is a USAF Lt. Col. newly in charge of the ROTC program at a local Catholic University -- and she likes to can! Sweet! She said that she and her husband can tomato sauce ‹ and they acidify it right and proper. I so pleased. -- -Barb, Mother Superior, HOSSSPoJ For your listening pleasu http://www.am1500.com/pcast/80509.mp3 -- from the MN State Fair, 8-29-07 |
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"Melba's Jammin'" > wrote in message
... > New folks moved in a block away and when I introduced myself when I > stopped at their garage sale. The lady of the house is a USAF Lt. Col. > newly in charge of the ROTC program at a local Catholic University -- > and she likes to can! Sweet! She said that she and her husband can > tomato sauce < and they acidify it right and proper. I so pleased. > -- > -Barb, Mother Superior, HOSSSPoJ Someday we need to have a can-in. Like a cook in only with lots of vinegar and hot water involved. We could serve casseroles dishes with canned soup or out of a box and mortify the cooking ones. Edrena |
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On Sat, 08 Sep 2007 21:18:49 -0500, Melba's Jammin'
> wrote: >New folks moved in a block away and when I introduced myself when I >stopped at their garage sale. The lady of the house is a USAF Lt. Col. >newly in charge of the ROTC program at a local Catholic University -- >and she likes to can! Sweet! She said that she and her husband can >tomato sauce ‹ and they acidify it right and proper. I so pleased. Earlier this year after I bought the garlic jelly he mentioned, I told him that when I opened it he could try some. He replied that what he would like is to learn how to make jelly out of some of our muscadines. Seeing as how they are nice neighbors and he is a Baptist minister I am going to give him a lesson in jelly making. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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