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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Canning Pickles Question
HI,
Today is the three week mark for my brined pickles. I have 5 gallons of them so I'll only be able to eat them so fast. What are my options? How long will they last in my fridge? What's the best way to store them in my fridge? I'd like to process a lot of them so I can enjoy them over the winter, but I don't like them when they get soft. Can I use a low temp pasteurization process? Thanks!! Ryan |
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