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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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The local county fair was really poor this year. They did not have it
last year so that may account for the poor showing this year. Not many food entries. Having said that, 5 out of 6 of my canned goods got blue ribbons. I think the only one that had much competition was tomato juice and it did win a blue ribbon. I guess I can say that at least my entries met standards. And I will take the $20 gladly. They did not like my lemon pound cake and the brownies got a 3rd. First place was thick and looked gooey. Mine taste just fine. Now I have to get organized to get my stuff ready for the real competition in Winston Salem. I got my tags from them yesterday. I also need to figure out which cooked items will last the longest and start working. Other than baked goods, the only thing I need to do is dry tomatoes. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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