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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I did pretty well this year. I entered at total of 24 items, 5
baking/cooking and 19 preserving. 7 blue ribbons (First Place) Apple Jelly Bread & Butter Pickles Apple Juice Dried Tomatoes Pickled Green Beans Dried Persimmons Rhubarb/Orange Jelly This also won Judges' Choice for Jelly 5 Red Ribbons (Second Place) Orange Marmalade Pepper Jelly Dried Okra Fruit Cake Pickled Okra 1 White Ribbon (Third Place) Chocolate Fudge In the preserving category they only give first and second place ribbons. Here is a picture of the rhubarb/orange jelly. http://tinypic.com/view.php?pic=zjyp3n&s=2 Also look at my earlier message "My Competition" for an addition. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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