Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Dixie Classic Fair Report

I did pretty well this year. I entered at total of 24 items, 5
baking/cooking and 19 preserving.

7 blue ribbons (First Place)
Apple Jelly
Bread & Butter Pickles
Apple Juice
Dried Tomatoes
Pickled Green Beans
Dried Persimmons
Rhubarb/Orange Jelly This also won Judges' Choice for Jelly

5 Red Ribbons (Second Place)
Orange Marmalade
Pepper Jelly
Dried Okra
Fruit Cake
Pickled Okra
1 White Ribbon (Third Place)
Chocolate Fudge

In the preserving category they only give first and second place
ribbons.

Here is a picture of the rhubarb/orange jelly.
http://tinypic.com/view.php?pic=zjyp3n&s=2

Also look at my earlier message "My Competition" for an addition.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
 
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