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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Storing homemade soup
My wife and I make a large quantity of soup (approx.30 quarts) at a
time. We previously stored them in 4 qt. polycarbonate containers made by Cambro in our freezer. They stack very easily in our freezer and are light weight We have just read several articles about the dangers of polycarbonate for food storage. Is there a safer way to freeze and store this amount of liquid. Thanks, Richard |
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