Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default New Freezer

The Cook wrote:
> My husband came home from Lowe's yesterday and asked if I wanted
> another freezer. Since I cannot get anything else in the 17 cubic
> foot upright we now have, I said sure. It is a 25 cf chest type with
> a dent in the front. Otherwise just fine. DH is now making space in
> the basement. Original price was $698, out cost $375. To start
> with we can empty the upright and defrost it.

Our upright freezer, refrigerator, and gas stove all came from Lowe's
with scratches and dents. Combined savings of over $800.00 and I defy
anyone to find the scratches and dents.

Your husband can probably use a toilet plunger to pull the dent out of
the freezer unless it is actually creased.

Chest freezers are easier to lose things in so we always kept a list
taped to the lid and had a diagram of what was where. Baskets help too.
I even use the plastic mini-crates in our upright so like things are
together.

Did you pat him on the back for doing good?

George
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Default New Freezer

My husband came home from Lowe's yesterday and asked if I wanted
another freezer. Since I cannot get anything else in the 17 cubic
foot upright we now have, I said sure. It is a 25 cf chest type with
a dent in the front. Otherwise just fine. DH is now making space in
the basement. Original price was $698, out cost $375. To start
with we can empty the upright and defrost it.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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