Green Tomato Chutney

Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until
sugar melts.
Add:
1 lb. chopped green tomatoes
1 lb. chopped cooking apples
¼ lb. chopped shallots
½ lb. chopped sultanas
½ lb. white sugar
¼ teaspoon ground ginger
Pinch of salt
Bring mixture to boil and cook slowly stirring all the time until it
thickens
p.s. You can add more ginger if you like.



My favourite!



O

In article >, "Ophelia" >
wrote:

> Green Tomato Chutney
>
> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until
> sugar melts.
> Add:
> 1 lb. chopped green tomatoes
> 1 lb. chopped cooking apples
> ¼ lb. chopped shallots
> ½ lb. chopped sultanas
> ½ lb. white sugar
> ¼ teaspoon ground ginger
> Pinch of salt
> Bring mixture to boil and cook slowly stirring all the time until it
> thickens
> p.s. You can add more ginger if you like.

> My favourite!

> O

Ophelia, on my machine, the fractional measures for the shallots,
sultanta, sugar, and ginger are coming through as pi signs. What are
those measures?
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007

Melba's Jammin' wrote:
> In article >, "Ophelia"
> > wrote:
>
>> Green Tomato Chutney
>>
>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently
>> until sugar melts.
>> Add:
>> 1 lb. chopped green tomatoes
>> 1 lb. chopped cooking apples
>> ¼ lb. chopped shallots ** one quarter of a pound
>> ½ lb. chopped sultanas ** one quarter of a pound
>> ½ lb. white sugar ** one quarter of a pound
>> ¼ teaspoon ground ginger ** one quarter of a teaspoon
>> Pinch of salt
>> Bring mixture to boil and cook slowly stirring all the time until it
>> thickens
>> p.s. You can add more ginger if you like.
>
>> My favourite!
>
>> O
>
> Ophelia, on my machine, the fractional measures for the shallots,
> sultanta, sugar, and ginger are coming through as pi signs. What are
> those measures?

That's not what I see.......I see

a quarter pound chopped shallots
a half a pound chopped sultanas
a half a pound white sugar
a quarter teaspoon ground ginger

possible typos with the sultanas and sugar, Ophelia?

Kathi



"Ophelia" > wrote in message
...
> Melba's Jammin' wrote:
>> In article >, "Ophelia"
>> > wrote:
>>
>>> Green Tomato Chutney
>>>
>>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently
>>> until sugar melts.
>>> Add:
>>> 1 lb. chopped green tomatoes
>>> 1 lb. chopped cooking apples
>>> ¼ lb. chopped shallots ** one quarter of a pound
>>> ½ lb. chopped sultanas ** one quarter of a pound
>>> ½ lb. white sugar ** one quarter of a pound
>>> ¼ teaspoon ground ginger ** one quarter of a teaspoon
>>> Pinch of salt
>>> Bring mixture to boil and cook slowly stirring all the time until it
>>> thickens
>>> p.s. You can add more ginger if you like.
>>
>>> My favourite!
>>
>>> O
>>
>> Ophelia, on my machine, the fractional measures for the shallots,
>> sultanta, sugar, and ginger are coming through as pi signs. What are
>> those measures?
>
>

I am not sure Kathi. I haven't made it for a few years.

I was typing it from notes that I had taken ages ago.. It was in a Delia
Smith book which is now packed away with the rest of my books as I prepare
to move house

I will have look on line to see if it is on her website.

Nope it isn't showing.

I will check when I can.

Kathi Jones wrote:
> That's not what I see.......I see
>
> a quarter pound chopped shallots
> a half a pound chopped sultanas
> a half a pound white sugar
> a quarter teaspoon ground ginger
>
> possible typos with the sultanas and sugar, Ophelia?
>
> Kathi
>
>
>
> "Ophelia" > wrote in message
> ...
>> Melba's Jammin' wrote:
>>> In article >, "Ophelia"
>>> > wrote:
>>>
>>>> Green Tomato Chutney
>>>>
>>>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently
>>>> until sugar melts.
>>>> Add:
>>>> 1 lb. chopped green tomatoes
>>>> 1 lb. chopped cooking apples
>>>> ¼ lb. chopped shallots ** one quarter of a pound
>>>> ½ lb. chopped sultanas ** one quarter of a pound
>>>> ½ lb. white sugar ** one quarter of a pound
>>>> ¼ teaspoon ground ginger ** one quarter of a teaspoon
>>>> Pinch of salt
>>>> Bring mixture to boil and cook slowly stirring all the time until
>>>> it thickens
>>>> p.s. You can add more ginger if you like.
>>>
>>>> My favourite!
>>>
>>>> O
>>>
>>> Ophelia, on my machine, the fractional measures for the shallots,
>>> sultanta, sugar, and ginger are coming through as pi signs. What
>>> are those measures?

Kathi is quite right. Duhhhhhhhh sorry Barb

Green Tomato Chutney
12 Sep 2006 20:44
Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until
sugar melts.
Add:
1 lb. chopped green tomatoes *** 1 pound
1 lb. chopped cooking apples *** 1 pound
¼ lb. chopped shallots *** quarter pound
½ lb. chopped sultanas *** half pound
½ lb. white sugar *** half pound
¼ teaspoon ground ginger *** quarter teaspoon
Pinch of salt
Bring mixture to boil and cook slowly stirring all the time until it
thickens

Thanks Kathi. I am half asleep here









Ophelia wrote:
> I am not sure Kathi. I haven't made it for a few years.
>
> I was typing it from notes that I had taken ages ago.. It was in a
> Delia Smith book which is now packed away with the rest of my books
> as I prepare to move house
>
> I will have look on line to see if it is on her website.
>
> Nope it isn't showing.
>
> I will check when I can.
>
> Kathi Jones wrote:
>> That's not what I see.......I see
>>
>> a quarter pound chopped shallots
>> a half a pound chopped sultanas
>> a half a pound white sugar
>> a quarter teaspoon ground ginger
>>
>> possible typos with the sultanas and sugar, Ophelia?
>>
>> Kathi
>>
>>
>>
>> "Ophelia" > wrote in message
>> ...
>>> Melba's Jammin' wrote:
>>>> In article >, "Ophelia"
>>>> > wrote:
>>>>
>>>>> Green Tomato Chutney
>>>>>
>>>>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat
>>>>> gently until sugar melts.
>>>>> Add:
>>>>> 1 lb. chopped green tomatoes
>>>>> 1 lb. chopped cooking apples
>>>>> ¼ lb. chopped shallots ** one quarter of a pound
>>>>> ½ lb. chopped sultanas ** one quarter of a pound
>>>>> ½ lb. white sugar ** one quarter of a pound
>>>>> ¼ teaspoon ground ginger ** one quarter of a teaspoon
>>>>> Pinch of salt
>>>>> Bring mixture to boil and cook slowly stirring all the time until
>>>>> it thickens
>>>>> p.s. You can add more ginger if you like.
>>>>
>>>>> My favourite!
>>>>
>>>>> O
>>>>
>>>> Ophelia, on my machine, the fractional measures for the shallots,
>>>> sultanta, sugar, and ginger are coming through as pi signs. What
>>>> are those measures?

LOL no problem, O

Kathi


"Ophelia" > wrote in message
...
> Kathi is quite right. Duhhhhhhhh sorry Barb
>
> Green Tomato Chutney
> 12 Sep 2006 20:44
> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until
> sugar melts.
> Add:
> 1 lb. chopped green tomatoes *** 1 pound
> 1 lb. chopped cooking apples *** 1 pound
> ¼ lb. chopped shallots *** quarter pound
> ½ lb. chopped sultanas *** half pound
> ½ lb. white sugar *** half pound
> ¼ teaspoon ground ginger *** quarter teaspoon
> Pinch of salt
> Bring mixture to boil and cook slowly stirring all the time until it
> thickens
>
> Thanks Kathi. I am half asleep here
>
>
>
>
>
>
>
>
>
> Ophelia wrote:
>> I am not sure Kathi. I haven't made it for a few years.
>>
>> I was typing it from notes that I had taken ages ago.. It was in a
>> Delia Smith book which is now packed away with the rest of my books
>> as I prepare to move house
>>
>> I will have look on line to see if it is on her website.
>>
>> Nope it isn't showing.
>>
>> I will check when I can.
>>
>> Kathi Jones wrote:
>>> That's not what I see.......I see
>>>
>>> a quarter pound chopped shallots
>>> a half a pound chopped sultanas
>>> a half a pound white sugar
>>> a quarter teaspoon ground ginger
>>>
>>> possible typos with the sultanas and sugar, Ophelia?
>>>
>>> Kathi
>>>
>>>
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> Melba's Jammin' wrote:
>>>>> In article >, "Ophelia"
>>>>> > wrote:
>>>>>
>>>>>> Green Tomato Chutney
>>>>>>
>>>>>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat
>>>>>> gently until sugar melts.
>>>>>> Add:
>>>>>> 1 lb. chopped green tomatoes
>>>>>> 1 lb. chopped cooking apples
>>>>>> ¼ lb. chopped shallots ** one quarter of a pound
>>>>>> ½ lb. chopped sultanas ** one quarter of a pound
>>>>>> ½ lb. white sugar ** one quarter of a pound
>>>>>> ¼ teaspoon ground ginger ** one quarter of a teaspoon
>>>>>> Pinch of salt
>>>>>> Bring mixture to boil and cook slowly stirring all the time until
>>>>>> it thickens
>>>>>> p.s. You can add more ginger if you like.
>>>>>
>>>>>> My favourite!
>>>>>
>>>>>> O
>>>>>
>>>>> Ophelia, on my machine, the fractional measures for the shallots,
>>>>> sultanta, sugar, and ginger are coming through as pi signs. What
>>>>> are those measures?
>
>

In article >, "Ophelia" >
wrote:

> Melba's Jammin' wrote:
> > In article >, "Ophelia"
> > > wrote:
> >
> >> Green Tomato Chutney
> >>
> >> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently
> >> until sugar melts.
> >> Add:
> >> 1 lb. chopped green tomatoes
> >> 1 lb. chopped cooking apples
> >> ¼ lb. chopped shallots ** one quarter of a pound
> >> ½ lb. chopped sultanas ** one quarter of a pound
> >> ½ lb. white sugar ** one quarter of a pound
> >> ¼ teaspoon ground ginger ** one quarter of a teaspoon
> >> Pinch of salt
> >> Bring mixture to boil and cook slowly stirring all the time until it
> >> thickens
> >> p.s. You can add more ginger if you like.
> >
> >> My favourite!
> >
> >> O
> >
> > Ophelia, on my machine, the fractional measures for the shallots,
> > sultanta, sugar, and ginger are coming through as pi signs. What are
> > those measures?

Now if I can only remember it next time I see it in a recipe: Pi ‚
3.14159, pi = 1/4 of x
Thanks, Toots.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007

In article >, "Ophelia" >
wrote:

> Kathi is quite right. Duhhhhhhhh sorry Barb
>
> Green Tomato Chutney
> 12 Sep 2006 20:44
> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until
> sugar melts.
> Add:
> 1 lb. chopped green tomatoes *** 1 pound
> 1 lb. chopped cooking apples *** 1 pound
> ¼ lb. chopped shallots *** quarter pound
> ½ lb. chopped sultanas *** half pound
> ½ lb. white sugar *** half pound
> ¼ teaspoon ground ginger *** quarter teaspoon
> Pinch of salt
> Bring mixture to boil and cook slowly stirring all the time until it
> thickens
>
> Thanks Kathi. I am half asleep here

I guess it makes sense that the two different symbols, which appear to
be uppercase and lowercase wouldn't be the same fractional measure.
Thanks. I guess pi‚1/4x

--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007

On Nov 10, 11:27 am, "Ophelia" > wrote:
> Green Tomato Chutney
>
> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until
> sugar melts.
> Add:
> 1 lb. chopped green tomatoes
> 1 lb. chopped cooking apples
> 1/4 lb. chopped shallots
> 1/2 lb. chopped sultanas
> 1/2 lb. white sugar
> 1/4 teaspoon ground ginger
> Pinch of salt
> Bring mixture to boil and cook slowly stirring all the time until it
> thickens
> p.s. You can add more ginger if you like.
>
> My favourite!
>
> O

Hi.

Are sultanas just raisins or are they a special type of raisin?

Thanks.

Libby

Melba's Jammin' wrote:
> In article >, "Ophelia"
> > wrote:
>
>> Kathi is quite right. Duhhhhhhhh sorry Barb
>>
>> Green Tomato Chutney
>> 12 Sep 2006 20:44
>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently
>> until sugar melts.
>> Add:
>> 1 lb. chopped green tomatoes *** 1 pound
>> 1 lb. chopped cooking apples *** 1 pound
>> ¼ lb. chopped shallots *** quarter pound
>> ½ lb. chopped sultanas *** half pound
>> ½ lb. white sugar *** half pound
>> ¼ teaspoon ground ginger *** quarter teaspoon
>> Pinch of salt
>> Bring mixture to boil and cook slowly stirring all the time until it
>> thickens
>>
>> Thanks Kathi. I am half asleep here
>
> I guess it makes sense that the two different symbols, which appear to
> be uppercase and lowercase wouldn't be the same fractional measure.
> Thanks. I guess pi‚1/4x

It's a good thing Kathi was awake!!! Sorry about that Barb. If there is a
next time, I will send it via email on word.

Libby wrote:
> On Nov 10, 11:27 am, "Ophelia" > wrote:
>> Green Tomato Chutney
>>
>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently
>> until sugar melts.
>> Add:
>> 1 lb. chopped green tomatoes
>> 1 lb. chopped cooking apples
>> 1/4 lb. chopped shallots
>> 1/2 lb. chopped sultanas
>> 1/2 lb. white sugar
>> 1/4 teaspoon ground ginger
>> Pinch of salt
>> Bring mixture to boil and cook slowly stirring all the time until it
>> thickens
>> p.s. You can add more ginger if you like.
>>
>> My favourite!
>>
>> O
>
> Hi.
>
> Are sultanas just raisins or are they a special type of raisin?

I use either. If they are big I chop them

Libby wrote:
> On Nov 10, 11:27 am, "Ophelia" > wrote:
>> Green Tomato Chutney
>>
>> Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until
>> sugar melts.
>> Add:
>> 1 lb. chopped green tomatoes
>> 1 lb. chopped cooking apples
>> 1/4 lb. chopped shallots
>> 1/2 lb. chopped sultanas
>> 1/2 lb. white sugar
>> 1/4 teaspoon ground ginger
>> Pinch of salt
>> Bring mixture to boil and cook slowly stirring all the time until it
>> thickens
>> p.s. You can add more ginger if you like.
>>
>> My favourite!
>>
>> O
>
> Hi.
>
> Are sultanas just raisins or are they a special type of raisin?
>
> Thanks.
>
> Libby
IIRC sultanas are "blonde" raisins, ie made from dried white grapes
instead of the dark grapes. Been awhile since I bought any but think
that is right. I'm sure I will be corrected by someone more
knowledgeable on this list if I'm wrong.

George