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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi everybody,
Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has just been launched - with over 70 streaming video demonstrations (6 hours+), and an average of 14 new demonstrations (75 min) being added each month, it's certainly worth a look. The launch special includes a bonus "special occasions" pack, which includes over 40 minutes of instruction in some of the finest meals for the special times. For more information, log on to www.cheftcookingschool.com ---- best regards, Chef T |
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