Opened yogurt
 

Hi

I'm trying to find out how long I can safely keep plain (real) yogurt
after opening. I've googled and looked at faqs, but haven't found out.
The plan is to open it, add tinned peaches, and store, for if possible
several days in the fridge.

thanks, NT

Opened yogurt
 

> wrote in message
...
> Hi
>
> I'm trying to find out how long I can safely keep plain (real) yogurt
> after opening. I've googled and looked at faqs, but haven't found out.
> The plan is to open it, add tinned peaches, and store, for if possible
> several days in the fridge.

Should keep for several days. Like 3 or 4.

Opened yogurt
 

Julie Bove wrote:
> > wrote in message
> ...
>> Hi
>>
>> I'm trying to find out how long I can safely keep plain (real) yogurt
>> after opening. I've googled and looked at faqs, but haven't found out.
>> The plan is to open it, add tinned peaches, and store, for if possible
>> several days in the fridge.
>
> Should keep for several days. Like 3 or 4.

Yogurt's "bad" to begin with because of what it is. It'll keep for
quite a while, getting tangier and tangier. It will separate, just pour
off the liquid that forms. It's truly bad when it gets moldy spots on it.

B/

Opened yogurt
 

Opened yogurt
 

ellen wickberg wrote:
> wrote:
>> Hi
>>
>> I'm trying to find out how long I can safely keep plain (real) yogurt
>> after opening. I've googled and looked at faqs, but haven't found out.
>> The plan is to open it, add tinned peaches, and store, for if possible
>> several days in the fridge.
>>
>> thanks, NT
> My experience has been that opened yogurt will last for much more than a
> week in the fridge but not if anything ( canned or otherwise) has been
> stirred into it.
> Ellen
I have some leftover tzatziki, a week old, that's still perfectly good.
I did get a little more water separate out from the cukes, but that was
all...

Opened yogurt
 

Dave Bell wrote:
> ellen wickberg wrote:
> > wrote:
> >> Hi
> >>
> >> I'm trying to find out how long I can safely keep plain (real) yogurt
> >> after opening. I've googled and looked at faqs, but haven't found out.
> >> The plan is to open it, add tinned peaches, and store, for if possible
> >> several days in the fridge.
> >>
> >> thanks, NT
> > My experience has been that opened yogurt will last for much more than a
> > week in the fridge but not if anything ( canned or otherwise) has been
> > stirred into it.
> > Ellen
> I have some leftover tzatziki, a week old, that's still perfectly good.
> I did get a little more water separate out from the cukes, but that was
> all...

thanks everyone!


NT