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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi
I'm trying to find out how long I can safely keep plain (real) yogurt after opening. I've googled and looked at faqs, but haven't found out. The plan is to open it, add tinned peaches, and store, for if possible several days in the fridge. thanks, NT |
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