Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Opened yogurt

Hi

I'm trying to find out how long I can safely keep plain (real) yogurt
after opening. I've googled and looked at faqs, but haven't found out.
The plan is to open it, add tinned peaches, and store, for if possible
several days in the fridge.

thanks, NT
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Default Opened yogurt


> wrote in message
...
> Hi
>
> I'm trying to find out how long I can safely keep plain (real) yogurt
> after opening. I've googled and looked at faqs, but haven't found out.
> The plan is to open it, add tinned peaches, and store, for if possible
> several days in the fridge.


Should keep for several days. Like 3 or 4.


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Default Opened yogurt

Julie Bove wrote:
> > wrote in message
> ...
>> Hi
>>
>> I'm trying to find out how long I can safely keep plain (real) yogurt
>> after opening. I've googled and looked at faqs, but haven't found out.
>> The plan is to open it, add tinned peaches, and store, for if possible
>> several days in the fridge.

>
> Should keep for several days. Like 3 or 4.


Yogurt's "bad" to begin with because of what it is. It'll keep for
quite a while, getting tangier and tangier. It will separate, just pour
off the liquid that forms. It's truly bad when it gets moldy spots on it.

B/
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