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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Anta-acid drugs are just common today in every home. According to some
data more than 30% of people in US are suffering from the hyper- acidity. This is a data, from the medical studies. Actual percentage is much higher as the people suffering from the hyperacidity used to "treat" them b y themselves. Because most of the drugs for hyperacidity are "over-the-counter" drugs, which are easily available to all. With increasing work loads in professional life and due to emotional ups and downs cases of hyperacidity are increasing day by day. Conditions like hyperacidity seem to be "nothing" for the physicians even as they think it is quite normal that stomach starts to produce extra Hydrochloric Acid. They have only antacids to prescribe, as their main aim is to relieve the symptoms, not to treat the cause. Ayurveda is much more concerned about all these diseases, which look small and nothing to all of us, as these diseases when combine together these may cause the deadly diseases by themselves. To know more click: http://www.ayurvedicdietsolutions.com/Hyperacidity.php |
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