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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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The first great sound yesterday was the sound of all of my jars of
pickled beets sealing. Even better was hearing my cousin talking after being under sedation for 2 days after surgery. Today I am making broccoli soup. When that is done I have to blanch and freeze the rest of it. I think I will see if I can make some sauerkraut with all of the cabbage I have in the garden. Maybe I will steam some but there is no way we can eat it all as slaw before it rots. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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