George Hirsch Smoked Sausage in Jam Sauce
Makes four – six servings

From George Hirsch Living it UP! TV Series
for more recipes www.georgehirschliving.com


2 1/2 pounds Kielbasa or smoked sausage
1 cup grape Jelly or Jam
1 cup catsup
1 Tablespoon horseradish
1 teaspoon hot sauce


Slice the kielbasa 1/4 inch thick and place in a preheated nonstick
skillet. In a medium bowl, combine the remaining ingredients. Pour the
sauce over the kielbasa and cook for 30 to 45 minutes at a low
temperature.

NOTE: The quality of kielbasa and Jam makes the dish.
It's summer cook it on the grill!

(Also is great for breakfast with George's Steamy Belgian Waffles
Recipe): http://georgehirschliving.com/page0/holidaybrunch.html

George Hirsch Lifestyle eMagazine : for Summer entertaining and easy
grilling recipes http://www.georgehirschliving.com/ge...tyle_eMag.html