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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Headspace
I made cherry jam last night. One of the jars has about 3/4" of
headspace instead of the 1/4" specified in the BBB recipe. They all pinged up just lovely. Can I still store the short one like the other 2 or do I have to put it in the fridge and use it now? |
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