 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
A Question for the Experts
Hi all,
This is my second season at canning, and have a question. I recently made strawberry jam, and after processing & cooling, I see that the fruit has risen to the top. Should I have turned the jars over as they cooled? Didn't want to mess with the seal, so unsure as to what to do- nothing? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Looking for rib experts | Barbecue | |||
| Question for the long-time tea experts... | Tea | |||
| question for you Pu-er experts | Tea | |||
| dacquoise butter cream question for experts | General Cooking | |||
| A question for the experts... | Preserving | |||
Threaded Mode
