Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Just curious

Do any of you carry on the old farm tradition of making corn cob
jelly? Most people I mention it to don't know what I'm talking about,
so then I have to make a batch so they can taste it.
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