Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Paging Ms. Jones. Ms. Jones, Please

Hey, Girlie --

What's your favorite recipe/s (maybe two or three) from The Complete
Book of Year-Round Small-Batch Preserving? (That IS the one you're so
fond of, is it not?)

I'm going to speak before a group at a local Barnes & Noble in a couple
weeks and I'd like another book to recommend besides Mother Superior's
Holy Trinity: BBB, SEtP, and the big Ball/Bernardin CBoHP (like my
abbreviations, do ya?)


--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller , blahblahblog is back and
is being updated quite regularly now, most recently 8-7-2008.
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene
 
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