Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 12,124
Default Jars and Lids

Is anyone else running into a lot of crap Kerr jars and lids? By a lot,
I mean one or more. :-0)

I have had at least five lid failures this year -- maybe my own doing
but I don't see how.

I'm going to call Kerr and complain. Stay tuned.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller , blahblahblog is back and
is being updated quite regularly now, most recently 8-12-2008.
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
On Single Use One-Piece Jars/Lids The Joneses[_1_] Preserving 8 09-01-2009 03:20 PM
1/2 Gallon jars and lids in Minneapolis MN TomEJode Preserving 4 30-06-2006 01:16 AM
Rumor about Ball jars and lids...? tomhooper Preserving 44 03-01-2005 07:45 AM
Rumor about Ball jars and lids...? tomhooper Preserving 0 27-12-2004 10:36 PM
jars especially for fermenting pickles (with inner-lids , etc) torlesse Preserving 1 09-10-2004 05:14 AM


All times are GMT +1. The time now is 06:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"