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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving
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It arrived today and looks beautiful. Since both of my others were
used, I missed out on the shiny finish. The newer All American canners have a weighted gauge, much like Mirro. The pressure gauge is still there, but not the determining factor. I ordered the parts to convert the older ones to weighted gauge and they have also arrived. Will get DH to convert them. |
Posted to rec.food.preserving
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"The Cook" > wrote in message
... > It arrived today and looks beautiful. Since both of my others were > used, I missed out on the shiny finish. The newer All American > canners have a weighted gauge, much like Mirro. The pressure gauge is > still there, but not the determining factor. > > I ordered the parts to convert the older ones to weighted gauge and > they have also arrived. Will get DH to convert them. Ain't nothin' like shiny to make ya feel good! Edrena |
Posted to rec.food.preserving
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![]() "The Cook" > wrote in message ... > It arrived today and looks beautiful. Since both of my others were > used, I missed out on the shiny finish. The newer All American > canners have a weighted gauge, much like Mirro. The pressure gauge is > still there, but not the determining factor. > > I ordered the parts to convert the older ones to weighted gauge and > they have also arrived. Will get DH to convert them. Sounds good............. can on! :^) |
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