Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.preserving
|
|||
|
|||
![]()
zxcvbob wrote:
> Ozark Baby wrote: >> We are planning on making our own homemade vanilla extract. What I >> want to do is to be able to give some as gifts. What size bottle would >> anyone recommend for gifts? The other question is if I would need to >> seal, like with canning, such jars of extract once it is made, after 6 >> months, or what? Would this homemade extract be ok just sitting on >> shelves or should it be refrigerated or what? Any suggestions would be >> appreciated. >> > > > Are you gonna get 5 ounce glass bottles for it? (I've never seen little > brown bottles for sale, but that would be the way to go if you can find > them.) I don't know how you intend to make your extract, I'll assume by > steeping chopped vanilla beans in bourbon or rye or vodka, but i think > you just need to screw the lids down tight. > > Bob > I bet you could buy empty brown bottles at a pharmacy that compounds liquid medications. Anything steeped in a high-proof alcohol shouldn't need special storage. gloria p |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Can vanilla extract 'go bad'? | General Cooking | |||
Homemade Vanilla Extract | General Cooking | |||
making strawberry ice cream - vanilla extract of vanilla bean? | General Cooking | |||
Regular vanilla extract (natural extract)? | Vegan | |||
Tips needed for homemade vanilla extract | General Cooking |