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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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We are planning on making our own homemade vanilla extract. What I
want to do is to be able to give some as gifts. What size bottle would anyone recommend for gifts? The other question is if I would need to seal, like with canning, such jars of extract once it is made, after 6 months, or what? Would this homemade extract be ok just sitting on shelves or should it be refrigerated or what? Any suggestions would be appreciated. |
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