Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Today I take my stuff to the fair. Will find out Friday how I did.
Wish me luck.

Now I can go out and pick muscadine grapes and wait for a call from a
grower who has a variety of scuppernong that makes wonderful jelly. I
also need to plant my garlic and shallots, the bed as already been
prepared.

Maybe I can find some time to dig out the kitchen. But just as soon
as I get the extra jars, canners, etc. into the basement something
else will arrive that needs to be preserved. Oh well, uncluttered
counters for a few days will be nice.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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In article >,
The Cook > wrote:

> Today I take my stuff to the fair. Will find out Friday how I did.
> Wish me luck.



Petitions to St. Vinaigrette and Saint Pec have been made in your name,
Susan.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>
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"Melba's Jammin'" > wrote in message
...
> In article >,
> The Cook > wrote:
>
>> Today I take my stuff to the fair. Will find out Friday how I did.
>> Wish me luck.

>
>
> Petitions to St. Vinaigrette and Saint Pec have been made in your name,
> Susan.
>
> --
> -Barb, Mother Superior, HOSSSPoJ
>

And to Mssrs. Ball and Kerr, those (in)famous disciples of St. Mason.
My friend George got me using a couple of big plastic totes. Now I can cover
up the stuff I'm not using so the cats will have more places to sprawl. God
knows we need those.
Edrena


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On Wed, 01 Oct 2008 07:24:34 -0500, The Cook >
wrote:

>Today I take my stuff to the fair. Will find out Friday how I did.
>Wish me luck.
>
>Now I can go out and pick muscadine grapes and wait for a call from a
>grower who has a variety of scuppernong that makes wonderful jelly. I
>also need to plant my garlic and shallots, the bed as already been
>prepared.
>
>Maybe I can find some time to dig out the kitchen. But just as soon
>as I get the extra jars, canners, etc. into the basement something
>else will arrive that needs to be preserved. Oh well, uncluttered
>counters for a few days will be nice.



Good luck to you!!! Will keep my fingers crossed for you.
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On Wed, 01 Oct 2008 07:24:34 -0500, The Cook >
wrote:

>Today I take my stuff to the fair. Will find out Friday how I did.
>Wish me luck.
>
>Now I can go out and pick muscadine grapes and wait for a call from a
>grower who has a variety of scuppernong that makes wonderful jelly. I
>also need to plant my garlic and shallots, the bed as already been
>prepared.
>
>Maybe I can find some time to dig out the kitchen. But just as soon
>as I get the extra jars, canners, etc. into the basement something
>else will arrive that needs to be preserved. Oh well, uncluttered
>counters for a few days will be nice.


good luck susan! we will wait for your "ribbon report" !!

snow


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In article >,
Melba's Jammin' > wrote:

> In article >,
> The Cook > wrote:
>
> > Today I take my stuff to the fair. Will find out Friday how I did.
> > Wish me luck.

>
> Petitions to St. Vinaigrette and Saint Pec have been made in your name,
> Susan.


Ah yes... we postulants will light candles and say novenas.

Go get 'em, Susan!

Izzy
--
"I will show you fear in a handful of dust"
-T.S. Eliot
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Mazel Tov!!! <Good Wishes>

: - )

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Mazel Tov!!!

Let us know how ya did, okay???

: - )

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