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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Does anyone know how long bulk pectin will stay good? I am looking at
ordering some from http://pacificpectin.com/home/ and it looks like the smallest amount they have happens to be 10-lbs. |
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In article >,
Ozark Baby > wrote: > Does anyone know how long bulk pectin will stay good? I am looking at > ordering some from http://pacificpectin.com/home/ and it looks like > the smallest amount they have happens to be 10-lbs. Ask them. I bought some Ball stuff that has a 2010 expiry on it. Maybe you can split the order. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller, Thelma and Louise On the Road Again |
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