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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Help! Swiss Chard
The 6PM news said a "chance" of frost so Dear Husband went to the garden and brought back a basketful of Swiss Chard. What do I do before freezing? The only thing I can think of is to shred it, steam, and freeze in baggies. Yes? No? Have I mentioned I detest the flavor of chard. It tastes metallic, like chewing on aluminum foil, to me. gloria p |
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