Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Today I took my collection of Ball coupons to the grocery store. I
had 16 and the first 12 got doubled and each box cost me .93 and the
other 4 cost me $1.43. Time to go look through all of the rest of
boxes to see if there are any more coupons. I also bought sugar at
$1.98 for a 4 pound bag.

I made a batch of scuppernong jelly today. Think I will make a batch
of muscadine tomorrow.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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In article >,
The Cook > wrote:

> Today I took my collection of Ball coupons to the grocery store. I
> had 16 and the first 12 got doubled and each box cost me .93 and the
> other 4 cost me $1.43. Time to go look through all of the rest of
> boxes to see if there are any more coupons. I also bought sugar at
> $1.98 for a 4 pound bag.
>
> I made a batch of scuppernong jelly today. Think I will make a batch
> of muscadine tomorrow.


Oooh yum. But wherever did you get the Ball coupons?
--
"I will show you fear in a handful of dust"
-T.S. Eliot
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On Wed, 15 Oct 2008 13:54:38 -0500, Isabella Woodhouse
> wrote:

>In article >,
> The Cook > wrote:
>
>> Today I took my collection of Ball coupons to the grocery store. I
>> had 16 and the first 12 got doubled and each box cost me .93 and the
>> other 4 cost me $1.43. Time to go look through all of the rest of
>> boxes to see if there are any more coupons. I also bought sugar at
>> $1.98 for a 4 pound bag.
>>
>> I made a batch of scuppernong jelly today. Think I will make a batch
>> of muscadine tomorrow.

>
>Oooh yum. But wherever did you get the Ball coupons?


The Ball pectins always have a 50¢ coupon in them. I have to check
the grocery store to see what the exact rules are for double coupons.
I just found 11 more.

I should have said that the coupons come in the pectin packages and
are good only for pectins.
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On Wed, 15 Oct 2008 16:11:43 -0500, The Cook >
wrote:

>On Wed, 15 Oct 2008 13:54:38 -0500, Isabella Woodhouse
> wrote:
>
>>In article >,
>> The Cook > wrote:
>>
>>> Today I took my collection of Ball coupons to the grocery store. I
>>> had 16 and the first 12 got doubled and each box cost me .93 and the
>>> other 4 cost me $1.43. Time to go look through all of the rest of
>>> boxes to see if there are any more coupons. I also bought sugar at
>>> $1.98 for a 4 pound bag.
>>>
>>> I made a batch of scuppernong jelly today. Think I will make a batch
>>> of muscadine tomorrow.

>>
>>Oooh yum. But wherever did you get the Ball coupons?

>
>The Ball pectins always have a 50¢ coupon in them. I have to check
>the grocery store to see what the exact rules are for double coupons.
>I just found 11 more.


They sure don't around here and thatb happens to be the pectin I have
been buying for over a year now, but not one coupon.
>
>I should have said that the coupons come in the pectin packages and
>are good only for pectins.

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On Thu, 16 Oct 2008 17:50:09 GMT, Ozark Baby >
wrote:

>On Wed, 15 Oct 2008 16:11:43 -0500, The Cook >
>wrote:
>
>>On Wed, 15 Oct 2008 13:54:38 -0500, Isabella Woodhouse
> wrote:
>>
>>>In article >,
>>> The Cook > wrote:
>>>
>>>> Today I took my collection of Ball coupons to the grocery store. I
>>>> had 16 and the first 12 got doubled and each box cost me .93 and the
>>>> other 4 cost me $1.43. Time to go look through all of the rest of
>>>> boxes to see if there are any more coupons. I also bought sugar at
>>>> $1.98 for a 4 pound bag.
>>>>
>>>> I made a batch of scuppernong jelly today. Think I will make a batch
>>>> of muscadine tomorrow.
>>>
>>>Oooh yum. But wherever did you get the Ball coupons?

>>
>>The Ball pectins always have a 50¢ coupon in them. I have to check
>>the grocery store to see what the exact rules are for double coupons.
>>I just found 11 more.

>
>They sure don't around here and thatb happens to be the pectin I have
>been buying for over a year now, but not one coupon.
>>
>>I should have said that the coupons come in the pectin packages and
>>are good only for pectins.



The coupons are on the instruction sheet.


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On Thu, 16 Oct 2008 16:28:08 -0500, The Cook >
wrote:

>On Thu, 16 Oct 2008 17:50:09 GMT, Ozark Baby >
>wrote:
>
>>On Wed, 15 Oct 2008 16:11:43 -0500, The Cook >
>>wrote:
>>
>>>On Wed, 15 Oct 2008 13:54:38 -0500, Isabella Woodhouse
> wrote:
>>>
>>>>In article >,
>>>> The Cook > wrote:
>>>>
>>>>> Today I took my collection of Ball coupons to the grocery store. I
>>>>> had 16 and the first 12 got doubled and each box cost me .93 and the
>>>>> other 4 cost me $1.43. Time to go look through all of the rest of
>>>>> boxes to see if there are any more coupons. I also bought sugar at
>>>>> $1.98 for a 4 pound bag.
>>>>>
>>>>> I made a batch of scuppernong jelly today. Think I will make a batch
>>>>> of muscadine tomorrow.
>>>>
>>>>Oooh yum. But wherever did you get the Ball coupons?
>>>
>>>The Ball pectins always have a 50¢ coupon in them. I have to check
>>>the grocery store to see what the exact rules are for double coupons.
>>>I just found 11 more.

>>
>>They sure don't around here and thatb happens to be the pectin I have
>>been buying for over a year now, but not one coupon.
>>>
>>>I should have said that the coupons come in the pectin packages and
>>>are good only for pectins.

>
>
>The coupons are on the instruction sheet.


I will check it out when I open the next box. Thanks.
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In article >,
Ozark Baby > wrote:

> On Wed, 15 Oct 2008 16:11:43 -0500, The Cook >
> wrote:
>
> >On Wed, 15 Oct 2008 13:54:38 -0500, Isabella Woodhouse
> > wrote:


> >>Oooh yum. But wherever did you get the Ball coupons?

> >
> >The Ball pectins always have a 50¢ coupon in them. I have to check
> >the grocery store to see what the exact rules are for double coupons.
> >I just found 11 more.

>
> They sure don't around here and thatb happens to be the pectin I have
> been buying for over a year now, but not one coupon.


You're kidding!! The coupon is on the instruction leaflet inside the
box, bottom of the sheet. The ones I have on hand currently have a
12/09 expiry, I believe.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, Thelma and Louise
On the Road Again - It is Finished
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I agree, muscadine...yum!!! I am so busy these days--with one more
course & exam to go + working, I just don't have the time right now to
do any canning. I figure after Thanksgiving, I'll be able to get
started on all the goodies asleep in the freezer.

I've been using the coupons @ Wally World. The Ball No Sugar Needed
Pectin is $1.50 and with the coupon, makes it $1 a box.

When one of the local stores here runs sugar for $1 a bag, I stock
up. There is usually a limit of 5 bags with a $10 purchase.

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In article >,
The Cook > wrote:

> On Wed, 15 Oct 2008 13:54:38 -0500, Isabella Woodhouse
> > wrote:
>
> >In article >,
> > The Cook > wrote:
> >
> >> Today I took my collection of Ball coupons to the grocery store. I
> >> had 16 and the first 12 got doubled and each box cost me .93 and the
> >> other 4 cost me $1.43. Time to go look through all of the rest of
> >> boxes to see if there are any more coupons. I also bought sugar at
> >> $1.98 for a 4 pound bag.
> >>
> >> I made a batch of scuppernong jelly today. Think I will make a batch
> >> of muscadine tomorrow.

> >
> >Oooh yum. But wherever did you get the Ball coupons?

>
> The Ball pectins always have a 50¢ coupon in them. I have to check
> the grocery store to see what the exact rules are for double coupons.
> I just found 11 more.
>
> I should have said that the coupons come in the pectin packages and
> are good only for pectins.


Oh I see. I have a couple of those but have not had to use commercial
pectin yet as I've only made jams, preserves, and conserves--- no jelly.
My husband just ordered some grapes (Concord and Canadice) so maybe I'll
have some grapes in a few years.

Isabella
--
"I will show you fear in a handful of dust"
-T.S. Eliot
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