I have June apples in the Mehu Liisa for apple jelly. Think I will
use liquid pectin for that. I have another batch of Kiwi Daiquiri Jam
ready to go. Not sure that I want to try to use the Mehu Liisa and
cook jam at the same time, too crowded. I am going to use some of the
bulk pectin in the Kiwi jam.

The Country Store had the bulk pectin and the instructions are "use
like un current recipes, 1/3 cup." The price here is a little more
that what Barb pays, $5.65/lb. That is still much cheaper than Ball
or Sure Jel. Hope it works. If it does I may go talk to Phillip
about price for a larger quantity. Figure out how much I will use in
a season.

I also plan to do some more peach jam. The peaches are white with
lots of pink/rose on them. I am going to use 1/2 of the recipe George
used. That may be tomorrow since farmers market this afternoon. Right
now we have farmers markets on Tuesday, Thursday and Saturday. Don't
have to stock up.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)