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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Red Currant Jelly
Yesterday, Gerry managed to beat the birds to a pretty good haul of
red currants from our bushes. We used the Mehu-Maija to juice a bunch of them. Got enough juice to make 18-250ml jars of jelly with about a liter and a quarter of juice left over. With the rest of the currants she made two red currant custard pies. No wonder I can't lose any weight. Ross. |
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