I am looking for a good fermented pickle recipe, using only salt and no
vinegar.

In article >,
"Andy Petro" > wrote:

> I am looking for a good fermented pickle recipe, using only salt and no
> vinegar.


http://www.uga.edu/nchfp/index.html for general preserving information;
http://www.uga.edu/nchfp/how/can_06/dill_pickles.html; I notice a little
bit of vinegar in that recipe ‹ I'm not sure what that's about.

http://www.extension.umn.edu/distrib...on/DJ1091.html
from my U of MN Extension Division; scroll down to find the fermenting
information.
--
-Barb, Mother Superior, HOSSSPoJ
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"Be kind, for everyone you meet is fighting a great battle."
-Philo of Alexandria

Andy Petro wrote:
> I am looking for a good fermented pickle recipe, using only salt and no
> vinegar.

Here, from my site, the Pickles Index:
http://www.jewishfood-list.com/recip...kle_index.html

Basically, the brine ratio is 1 tablespoon kosher salt to 1 cup of water.

B/

Brian Mailman > wrote:
> Andy Petro wrote:
> > I am looking for a good fermented pickle recipe, using only salt and no
> > vinegar.
>
> Here, from my site, the Pickles Index:
> http://www.jewishfood-list.com/recip...kle_index.html
>
> Basically, the brine ratio is 1 tablespoon kosher salt to 1 cup of water.

Great web iste, Brian. Thanks. I couldn't find corned beef or pastrami. ;-(

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Nick Cramer wrote:
> Brian Mailman > wrote:
>> Andy Petro wrote:
>> > I am looking for a good fermented pickle recipe, using only salt and no
>> > vinegar.
>>
>> Here, from my site, the Pickles Index:
>> http://www.jewishfood-list.com/recip...kle_index.html
>>
>> Basically, the brine ratio is 1 tablespoon kosher salt to 1 cup of water.
>
> Great web iste, Brian. Thanks. I couldn't find corned beef or pastrami. ;-(

Look for Corned Beef, Home Cured, scroll down the list:
http://www.jewishfood-list.com/recip...ket_index.html

Pastrami is smoked corned beef .

B/

Brian Mailman > wrote:
> Nick Cramer wrote:
> > Brian Mailman > wrote:
> >> Andy Petro wrote:
> >> > I am looking for a good fermented pickle recipe, using only salt and
> >> > no vinegar.
> >>
> >> Here, from my site, the Pickles Index:
> >> http://www.jewishfood-list.com/recip...kle_index.html
> >>
> >> Basically, the brine ratio is 1 tablespoon kosher salt to 1 cup of
> >> water.
> >
> > Great web iste, Brian. Thanks. I couldn't find corned beef or pastrami.
> > ;-(
>
> Look for Corned Beef, Home Cured, scroll down the list:
> http://www.jewishfood-list.com/recip...risket_index.h
> tml
>
> Pastrami is smoked corned beef .

Thanks, Brian. How did I miss that? Don't ask!
> B/

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

On Sat, 25 Jul 2009 19:38:38 -0400, "Andy Petro"
> wrote:

>I am looking for a good fermented pickle recipe, using only salt and no
>vinegar.
>

The Joy of Pickling has a good chapter on fermenting pickles. My
neighbor thinks the "kosher" dills are the best pickles he's ever
eaten (and he likes the brine for his bloody marys.

- Mark

Nick Cramer wrote:
> Brian Mailman > wrote:
>> Nick Cramer wrote:
>> > Brian Mailman > wrote:
>> >> Andy Petro wrote:
>> >> > I am looking for a good fermented pickle recipe, using only salt and
>> >> > no vinegar.
>> >>
>> >> Here, from my site, the Pickles Index:
>> >> http://www.jewishfood-list.com/recip...kle_index.html
>> >>
>> >> Basically, the brine ratio is 1 tablespoon kosher salt to 1 cup of
>> >> water.
>> >
>> > Great web iste, Brian. Thanks. I couldn't find corned beef or pastrami.
>> > ;-(
>>
>> Look for Corned Beef, Home Cured, scroll down the list:
>> http://www.jewishfood-list.com/recip...risket_index.h
>> tml
>>
>> Pastrami is smoked corned beef .
>
> Thanks, Brian. How did I miss that? Don't ask!

I did too... you need to go down one further node from Beef & Veal to
Corned Beef.

B/