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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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New juice steamer
The previously discussed steamer has arrived. Delivered by UPS about 6
pm CDST. It appears to be well-made of stainless steel, all parts fit together well and the inner and outer surfaces have been well-polished. I broke it down into its component parts and washed them all well with hot, soapy water and then rinsed thoroughly. Just in case there was any machining or production oils still on the pot. The manual, as expected, is rather sparse with information and is clearly marked "Made in China." I wasn't expecting anything else so was not surprised. The manufacturer is Neway Housewares International. The instructions do give approximate extraction times for various common vegetables and fruits. Luckily I have other resources to help with this sort of thing. Tomorrow I will run a few pounds of pears through the juicer and see exactly how it works. Thanks to all for their sage advice. This juicer appears to be made exactly like all the others but was more than US$100 cheaper than the other stainless steel units. |
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