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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Took almost precisely two hours and fifteen minutes to get the boiler
level down to where I decided to shut it off. So far we have five cups of pear juice and I haven't emptied the juice container part lately so there will most likely be more. Once I got the thing up to boiling I set the timer for one hour and walked away to do other things. Worked fine, did the job I hired it to do, and I'm happy with the machinery. Not real happy with the clamp on the end of the tubing but believe I can attach a stainless steel quarter turn valve to that end and do a better job of controlling the flow. May even increase the length of the tubing so I can just set a pot on the oven door and let it run into that once it starts juicing good. I see many potentials here. Thank goodness I used to operate units in chemical plants, same theory as a basic boiler with a petcock here. |
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