Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Melba's Jammin'
 
Posts: n/a
Default In the cool, cool, cool of the evening

In article >,
Melba's Jammin' > wrote:
(snip)
> Just took the Pepper Jelly out of the BWB, too. Leave us hope the set
> is there -- I'd hate for this to be "Pepper Glaze". :-/ I'm holding
> out hope that it'll jel when it's cold -- the stuff on the inside of the
> pan did. Cross your toes.


The set is there. :-)
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cool enough! notbob General Cooking 2 20-10-2015 04:21 PM
this is cool sf[_9_] General Cooking 38 08-12-2014 01:34 AM
cool!!!!!!!!!!!!!!! aviel571 General Cooking 0 21-03-2007 06:03 PM
cool!!!!!!!!!!!! aviel571 General Cooking 0 21-03-2007 05:59 PM
cool!!!!!!!!!!1 aviel570 General Cooking 0 21-03-2007 05:54 PM


All times are GMT +1. The time now is 01:02 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"